Monthly Archives: April 2012
There are several types of cooking oils on the shelves in today’s stores. I typically prefer to use Extra Virgin Olive Oil in most of my cooking. Let’s talk about the main different types of olive oils and my preferred … Continue reading
Funnel Cakes! Ingredients: Vegetable oil for frying 1 1/2 cups milk 2 large eggs 2 cups all-purpose flour 1 tsp baking powder 2 tblsps granulated sugar 1/2 tsp ground cinnamon 1/2 tsp salt 1/2 tsp of vanilla extract 3/4 cup … Continue reading
The family and I have an addiction. We love cream cheese! Ooohhh Emmmm Geee! It is GOOD! 😉 One of our favorite quick fix foods that comes straight out of the oven, so it is also good for cool days … Continue reading
Happy Sunday everyone! *eyeroll* Typically, I dread Mondays! Not this week though. I am doing what everyone silently knew I would NEVER again do… I am getting married. Aside from all that giddiness, I still have the role of Mom … Continue reading
Submitted by: Kimberly Lewis Grabert The recipe that Kimberly used comes from: http://jamiecooksitup.blogspot.com/2012/02/butter-cream-chicken.html The recipe was enjoyed by her entire family!
So, Steve has a ‘favorite’ breakfast! I would call it his favorite anyway. This is the man that is responsible for introducing me to the flavor of jalapenos and avocados, amongst many other foods! His favorite breakfast consists of : … Continue reading