Buffalo Chicken Cheese Balls (adapted from Food Network)

Submitted by Heather Taylor

2 chicken breasts, cooked and shredded *
1/4 cup hot or buffalo wing sauce *
1 3/4 cups sharp Cheddar cheese, shredded
1 cup all-purpose flour
3 eggs, lightly beaten
2 cups panko bread crumbs

bleu cheese dressing, optional

Preheat oven to 350 and line a cookie sheet with parchment paper.

Combine the shredded chicken, buffalo sauce and shredded cheese in a ball. Roll into 1″ balls. Put the flour, beaten eggs and panko bread crumbs in 3 separate bowls. Roll each chicken ball in the flour, then in eggs and finally in the bread crumbs, covering to coat, and place on prepared cookie sheet.

Bake at 350 for 20-25 minutes until golden brown. Serve with bleu cheese dressing if desired.

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