Buffalo Chicken Cheese Balls (adapted from Food Network)

Submitted by Heather Taylor

2 chicken breasts, cooked and shredded *
1/4 cup hot or buffalo wing sauce *
1 3/4 cups sharp Cheddar cheese, shredded
1 cup all-purpose flour
3 eggs, lightly beaten
2 cups panko bread crumbs

bleu cheese dressing, optional

Preheat oven to 350 and line a cookie sheet with parchment paper.

Combine the shredded chicken, buffalo sauce and shredded cheese in a ball. Roll into 1″ balls. Put the flour, beaten eggs and panko bread crumbs in 3 separate bowls. Roll each chicken ball in the flour, then in eggs and finally in the bread crumbs, covering to coat, and place on prepared cookie sheet.

Bake at 350 for 20-25 minutes until golden brown. Serve with bleu cheese dressing if desired.

This entry was posted in Appetizers, Chicken. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s