Mediteranean Meatloaf

Submitted by Samantha Parker

160z ground turkey or lamb
1Cup fresh spinach, picked and roled in a chifoonade cut
8oz Feta chz crumbled
2 eggs
4TBS red o’s minced
4TBS bread crumbs
1/4 ts coriander
1/3 C of cilantro minced
1/2ts Cumin
1/2ts S
1/2ts Freshly ground pepper

Heat for 350′, stir all ingredients into a loaf or make balls for meatballs.

Place in your baking pan,i use a 9×13 glass pan, but it doesn’t really matter until it reads 170’F

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