Funnel Cakes!

Funnel Cakes!


Vegetable oil for frying
1 1/2 cups milk
2 large eggs
2 cups all-purpose flour
1 tsp baking powder
2 tblsps granulated sugar
1/2 tsp ground cinnamon
1/2 tsp salt
1/2 tsp of vanilla extract
3/4 cup confectioners’ sugar

Some people use A LOT of oil for these. I didn’t want to waste my $30.00 bottle of oil, so I just used a small frying pan and put about an inches worth to fry them in. 🙂

In a metal bowl, whisk the eggs and milk until thoroughly combined. Then add the baking powder, sugar, cinnamon, salt, vanilla and flour into the egg/milk mixture…… Whisk until well combined.  Heat the oil on high until it is around 375 degrees, ladle your mixture into a sandwich bag and zip closed. Clip a small hole in the sandwich bag and make circles and criss crosses, overlapping the dough. Cook til golden. Flip and finish cooking. Drain on a wire rack to avoid using a plethora of paper towels.

Once well drained, coat with the confectioner’s sugar. Serve while warm. NOM! 😉


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