A Little Slice of Heaven!

Okay, so maybe I am giving this dish entirely too much credit. Nope. They are that good. They just are! TRUST ME!

I will warn you, cook enough for everyone to eat three or four. They are really that good! 🙂

Swiss Turkey Sliders

Ingredients:

1 12 pk King’s Hawaiian Sweet Rolls

2 tbsp Bold n Spicy Mustard

1 tsp Poppy Seeds

6 tbsp Butter (softened)

2 tbsp Honey

Swiss cheese slices (cut into fourths)

Thin turkey deli slices

 

Preheat the oven to 350°. Combine butter, honey, poppy seeds, and mustard. Mix well. Use a serrated knife to cut the rolls in half, so you have top and bottoms. Arrange the bottom halves in a casserole dish. Layer with a slice of swiss cheese, a slice of turkey and then another slice of swiss cheese. Place top halves on rolls. Drizzle the mustard mix across the tops of the rolls. Place in oven and bake for 15 to 20 minutes.

Presto! So easy! These could also be a great afterschool snack!

I served these with a side of watermelon!

 

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This entry was posted in Appetizers, Entree, Snacks, Turkey and tagged , , , , , , , , , , , . Bookmark the permalink.

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