Author Archives: D Pacheco
Okay, so maybe I am giving this dish entirely too much credit. Nope. They are that good. They just are! TRUST ME! I will warn you, cook enough for everyone to eat three or four. They are really that good! … Continue reading
Ingredients: 3 lbs ground chuck 3/4 cup Italian seasoned bread crumbs 2 large eggs 1 can Campbell’s Golden Cream of Mushroom Soup 1/4 cup water Preheat oven to 350°. In a large bowl, combine beef, bread crumbs and eggs until … Continue reading
There are several types of cooking oils on the shelves in today’s stores. I typically prefer to use Extra Virgin Olive Oil in most of my cooking. Let’s talk about the main different types of olive oils and my preferred … Continue reading
Funnel Cakes! Ingredients: Vegetable oil for frying 1 1/2 cups milk 2 large eggs 2 cups all-purpose flour 1 tsp baking powder 2 tblsps granulated sugar 1/2 tsp ground cinnamon 1/2 tsp salt 1/2 tsp of vanilla extract 3/4 cup … Continue reading
The family and I have an addiction. We love cream cheese! Ooohhh Emmmm Geee! It is GOOD! 😉 One of our favorite quick fix foods that comes straight out of the oven, so it is also good for cool days … Continue reading
Happy Sunday everyone! *eyeroll* Typically, I dread Mondays! Not this week though. I am doing what everyone silently knew I would NEVER again do… I am getting married. Aside from all that giddiness, I still have the role of Mom … Continue reading
Submitted by: Kimberly Lewis Grabert The recipe that Kimberly used comes from: http://jamiecooksitup.blogspot.com/2012/02/butter-cream-chicken.html The recipe was enjoyed by her entire family!