Category Archives: Soup

Chinese Red Cooked Beef Stew

Submitted by Samantha Parker 2TB veg oil 2LB cube beef chunk 1/3C Soy Sc 2 greens o’s quartered 1 1/2 inch ginger, thinly sliced 2 Star Anise 1/2Cin Stick 3TB dry Sherry/white wine 2TBHoisin Sc 1TB DK brown Sugar 3C … Continue reading

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